Step by Step to Preparing Appetizing Mango chocolate with Custard powder

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Mango chocolate with Custard powder

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Here are the ingridients that are required to produce a remarkably good Mango chocolate with Custard powder:

  1. You need 1 of Mango.
  2. Get 1 cup of White chocolate.
  3. Get 1 tsp of Custard powder.

Ready with the ingridients? Below are the instructions on preparing Mango chocolate with Custard powder:

  1. 1 peel mango 2 take Custard powder in bowl add milk add whisk well 3 Heat a non_stick pan.put Custard mixture in it and cook till thickens.keep stirring once a while. 4 desired add roughly chop peeled mango.divide it between four individual remedkin moulds 5 add cream to Custard add mix well. switch off heat and transfer the Custa.

Kids will consume more milk with yummy mango flavoured Weikfield Custard. Top the custard with diced mangoes and Weikfield Mango Jelly for a delightfully tasty pudding. You can consume it hot or cold. Do not cook more after the mango pulp is added. Make the custard thick else it will be goey and will not get set.

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