Simple Step to Producing Best Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce

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Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce

We hope you got insight from reading it, now let’s go back to extremely easy! hamburger steaks simmered in ketchup sauce recipe. To make extremely easy! hamburger steaks simmered in ketchup sauce you only need 9 ingredients and 9 steps. Here is how you do it.

Here are the ingridients that are required to produce a appetizing Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce:

  1. Get 250 grams of Minced meat (with minimal fat).
  2. Get 1/2 cup of panko (I used sliced bread crusts).
  3. Get 100 ml of Milk.
  4. Provide 1 medium of Onion.
  5. Take 1 of Egg.
  6. Get 1 medium of Onion.
  7. Prepare 1 packages of Mushrooms (Shimeji, Maitake, etc.).
  8. Take 100 ml of Ketchup.
  9. Provide 380 ml of Water (Vegetable Juice if you have it).

Ready with the ingridients? Below are the sequences on producing Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce:

  1. Add milk to the panko to soften..
  2. Add the microwaved onions, ground meat, and eggs to a bowl and knead. Add salt and pepper, and nutmeg if you have..
  3. Fry on both sides in a frying pan. Wipe out the excess grease in the pan with a paper towel..
  4. Add the onions and mushrooms. You don't need to saute them..
  5. Squueze in the ketchup..
  6. Add the water (or vegetable juice if you have it… this makes the flavor richer)..
  7. Cover with a lid without stirring and slowly boil over low-medium heat..
  8. The moisture that comes out of the vegetables will turn the sauce into a tomato sauce. Simmer to reduce it down to your desired consistency..
  9. I added coffee cream as the finishing touch..

They even have Hamburger Steak specialty restaurants there! This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese Add the combined ground meat, egg, tomato ketchup, Worcestershire sauce, salt, pepper, and cooled Simmer until sufficiently warm while coating the patties with the sauce. Hamburger Steak with Red Pea and Onion GravyPBS.

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