Step by Step to Serving Perfect Chocolate Biscuit Pudding

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Chocolate Biscuit Pudding

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Here are the ingridients that are required to prepare a tasty Chocolate Biscuit Pudding:

  1. Get 50 gm of chocolate.
  2. Get 1 cup of milk.
  3. Get 1 tbsp of custard powder.
  4. Take 1 tbsp of sugar.
  5. You need 12 of Marie biscuits.
  6. You need 6 of Oreo biscuits.
  7. Prepare 1 tsp of choco chips (optional).

Done with the ingridients? Below are the steps on preparing Chocolate Biscuit Pudding:

  1. Mix custard powder with 2-3tbsp cold milk.
  2. Boil milk and then add custard mix, chocolate bar and cook till it gets thicken..
  3. Then add sugar… cook again for 5 mins then switch off the flame.
  4. Let the chocolate milk gets cool till room temperature.
  5. Place 3-4marie biscuits in a bowl… pour chocolate milk mix on the biscuits… place oreo biscuits and pour the milk mix.., repeat the same process for 2 more layers.
  6. Garnish with choco chips and keep it in freeze overnight..

The chocolate pudding adds an ooey-gooey texture to the biscuits that balance out the crunchy to smooth ingredients. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka – here's an aunty showing you how it's done. A classic Sri Lankan dessert – this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also happens to be just so easy to make. This is a great way to use leftover biscuits!

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