Step by Step to Serving Yummy Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup)

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Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup)

We hope you got benefit from reading it, now let’s go back to fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) recipe. You can have fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) using 5 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a tasty Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):

  1. Take 1 of Breadfruit.
  2. You need 1 1/2 cup of Canola oil.
  3. You need 1 dash of Granulated garlic.
  4. Take 4 tsp of ketchup.
  5. Prepare 1 tbsp of Mayonnaise.

Done with the ingridients? Here are the steps on serving Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):

  1. Cut breadfruit in cubes.
  2. Heat oil.
  3. Fry the cubed breadfruit just until they are tender…(pinch with a fork).
  4. Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden….
  5. Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic…and voila fancy sauce is made!!!.

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