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Here are the ingridients that are needed to serve a tasty Chicken Chana pulao:
- You need 1 kg of rice.
- Provide 1/2 Kg of chicken.
- Provide 150 g of Chanaboiled.
- Get 4-5 of potatoes.
- Get 2 cup of Clarified Butter (Ghee).
- Provide 3-4 tbsp of Ginger garlic paste.
- Use 4-5 tbsp of Green Chili paste.
- Use 2 of onion medium size.
- Provide 3 of tomatoes medium size.
- Get 200 g of yogurt.
- Get 10-12 of black pepper.
- Use 3-4 of cloves.
- Provide 2 inch of cinnamon.
- Take 2 of brown cardamom.
- Get 3-4 of green cardamon.
- Use 2-3 of bay leave.
- Get 2-3 of star anise.
- Take 1 tbsp of cumin seeds.
- Prepare 2 Tbsp of chili flakes.
- Provide 2-3 tbsp of salt or for taste.
- Provide 6-8 of whole red chili.
- Take of Orange Food color (optional).
Done with the ingridients? Below are the instructions on producing Chicken Chana pulao:
- To SB se pehly patili mein ghee ko garam Karen,.
- Phir is mein pyaz ko dal ke golden brown hone take fry Karen,.
- Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,.
- Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,.
- Phir is mein ALU dalen or 1-2 mint tak pakaen,.
- Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,.
- Jab gosht gall jaey to is mein uble hue channe dalen,.
- Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,.
- Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,.
- Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,.
- Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,.
- Phir is ko dishout Karen,.
- Mazeedar chicken Chana pulao taiyar hy..
The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Easy Chicken Pulao Recipe: Step by Step Chicken Pulao Recipe, Tips to make You can enhance the taste of chicken pulao by cooking in over slow flame. Make sure you use high quality whole. Pulao Salam its a traditional recipe of Chicken, Chana and rice. Rice are cooked with special method with chicken and grams this is called pulao.
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