5 Minutes to Cooking Delicious String hoppers with chicken curry

What’s up buddy, back with us in the most perfect receipes internet site. If you are looking for yummy String hoppers with chicken curry recipe, you are now at the best place. We only provide excellent String hoppers with chicken curry recipe which will make your dish stands out.

String hoppers with chicken curry

We hope you got insight from reading it, now let’s go back to string hoppers with chicken curry recipe. You can have string hoppers with chicken curry using 23 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to cook a remarkably good String hoppers with chicken curry:

  1. Provide 2 of big onions roughly chopped.
  2. You need 3 of tomatoes roughly chopped.
  3. Use 2 of green chillies.
  4. Provide 4 tbsp of ginger garlic paste.
  5. Prepare 1 of mace.
  6. Take 1 of star anise.
  7. Provide 4 of cloves.
  8. You need 2 inch of cinnamon.
  9. Provide 2 of cardamoms.
  10. You need 8 tbsp of fennel powder.
  11. Take 6 tbsp of coriander powder.
  12. Use 1 tsp of turmeric powder.
  13. Get 3 tbsp of chilli powder.
  14. Get as needed of Water.
  15. Prepare to taste of Salt.
  16. Use 1 tsp of Fresh Coriander leaves.
  17. You need 1 tsp of mint leaves.
  18. Prepare 4 tbsp of oil.
  19. Provide 4 tbsp of coconut oil.
  20. You need of String hoppers.
  21. Get 1 kg of rice flour.
  22. Use as needed of Hot boiling water.
  23. Prepare 1 tbsp of salt.

Ready with the ingridients? Here are the procedures on cooking String hoppers with chicken curry:

  1. In a kadai add 4 tbsp of oil add in the whole spices and onions, when golden brown add in tomatoes, green chillies and ginger garlic paste.saute well.now allow the mixture to cool.
  2. Blend everything and add to the same kadai, now add in all the masalas and saute till the oil comes out.
  3. Check for spicy, add in the chicken, coriander and mint leaves, mix well check for salt,add enough water and close the lid.cook till the chicken is tender..
  4. In a sauce pan boil water add in salt about 1 tbsp for 1 kg rice flour. in a mixing bowl, add in the rice flour and pour hot boiling water till the level of the flour, don't mix, if the water get absorbed add in more hot boiling water, until the flour gets fully wet.add little by little water,.
  5. After 5 or 7 minutes mix the flour with a wooden spatula, mix well, now spoon in the flour into a string hopper maker and press into the sting hopper plate and place the stand in a steamer..
  6. Check in between, after fully cooked remove the stand from the steamer and allow to cool down before taking out from the plate to avoid breaking of sting hoppers.

String hoppers, another breakfast time hopper, with dahl and pol sambol. Idiyappam or string hoppers are the things that look like nests of spaghetti in this String hoppers can also be served with curries at dinner as they were at the luxurious Max Wadiya villa. String Hoppers", an easy to make and super delicious Sri Lankan steamed rice noodle. Made simply from rice flour and it goes perfect with sothi coconut milk dish and other accompaniments like chicken or mutton curry and also goes well with Vegetable Kurma or enjoy it sweet along with grated coconut. Idiyappam – red white steamed noodles.

A recipe is a good story that finishes with a appetizing meal. If you find this web page useful Sharing this web site to your mates is the deal Hope that your String hoppers with chicken curry turns your day joyful.

Leave a Comment