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Here are the ingridients that are required to serve a appetizing Amasi Beef stew:
- You need of Beef.
- Take of Amasi.
- Provide of Tomato sauce.
- You need of Worcester sauce.
- Use of Chutney.
- Get of Beef spice.
- Provide of Steak and chops spice.
- You need of Rosemary spice.
- Prepare of Mixed herbs.
- Take of Thyme.
- Provide of Chicken broth.
- Get of Minestrone, brown onion, chicken rosemary soups mixed together.
Ready with the ingridients? Below are the steps on preparing Amasi Beef stew:
- Mix beef with spice, amasi and all your sauces in a bowl then let it marinade for an hour in your fridge.
- Fry onions and your pepper in pan on low heat then add your marinade beef and cook steadily add your Chicken or beef broth for flavor.
- Cook for about an hour or until your beef is soft and tender then add your soups just a little because the water should be already thick then enjoy your. Stew.
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! Tasty Beef Stew Marinated with Amasi Manxumalo Sokhaya Germiston South Africa.
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