Practical way to Serving Best Mustard Arugula and Mushroom Pasta

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Mustard Arugula and Mushroom Pasta

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Below are the ingridients that are required to make a delicious Mustard Arugula and Mushroom Pasta:

  1. Prepare 200 grams of Pasta.
  2. Prepare 10 of Arugula (large leaves), as desired.
  3. Use 1/2 of Onion.
  4. Provide 40 grams of Bacon.
  5. Use 2 of Shiitake mushrooms.
  6. You need 1/2 of packet Shimeji mushrooms.
  7. Provide 1/2 of pack Maitake mushrooms.
  8. Take 1 of King oyster mushroom.
  9. You need 10 grams of Butter.
  10. Prepare 1 of -1 1/2 tablespoon Dashida (or dashi stock granules).
  11. Prepare 1 tsp of Grainy mustard.
  12. Take 1 of Black pepper (to taste).

Done with the ingridients? Below are the steps on preparing Mustard Arugula and Mushroom Pasta:

  1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions)..
  2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry..
  3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate..
  4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like..

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