Simple Way to Serving Tasty Hummus

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We hope you got insight from reading it, now let’s go back to hummus recipe. You can have hummus using 9 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a appetizing Hummus:

  1. You need 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
  2. Use 1/4 Cup (60 ml) of Fresh Lemon juice.
  3. Prepare 1/4 Cup (60 ml) of Well-stirred Tahini.
  4. Provide 1 of Small Garlic Clove, Minced.
  5. You need 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
  6. Take 1/2 Teaspoon of Ground Cumin.
  7. Provide to taste of Salt.
  8. Take 2-3 Tablespoon of (30-45ml) Water.
  9. Take Dash of Paprika, for serving.

Done with the ingridients? Below are the sequences on serving Hummus:

  1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
  2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
  3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
  5. Taste for salt and adjust as needed..
  6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

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