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The Secret to Preparing Delicious One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

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One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

We hope you got benefit from reading it, now let’s go back to one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing recipe. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a yummy One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

  1. Use 150 g of Jasmin rice.
  2. Get 1 tin of coconut milk.
  3. Prepare 1 tablespoon of soy sauce.
  4. Take 3 cm of frozen ginger.
  5. Prepare 1 clove of garlic.
  6. Prepare 300 g of squash and sweet potato.
  7. Take 300 g of broccoli.
  8. Provide 50 g of cashew nuts.
  9. Take of The dressing.
  10. Prepare 2 tablespoons of sesame oil.
  11. Get 1 tablespoon of lime juice.
  12. You need 1 tablespoon of lemon juice.
  13. Prepare 2 cm of frozen ginger.
  14. Provide 1 of red chilli finely chopped.
  15. Use 30 g of fresh coriander finely chopped.

Ready with the ingridients? Here are the steps on producing One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

  1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish..
  2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared.
  3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan.
  4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time.
  5. Here are the ingredients you need for the dressing.
  6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste.
  7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!.

An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices – it's healthy, low calorie and packed with iron too. This easy chicken and rice casserole is tasty and versatile. Choose a ripened and sweet butternut squash that is deep orangish-tan. Avoid those with a dull coloration and blemishes. Fruits: Fruits like peaches and pears with mildly sweet and soft pulp can be mixed with squash.

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