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We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 9 ingredients and 4 steps. Here is how you do it.
Here are the ingridients that are required to make a appetizing Chicken Pot Pie:
- Provide of Refrigerated pie crust.
- Provide of Chicken breast or quarters.
- Use of Frozen carrots and peas.
- Provide 1 can of cream of chicken.
- Prepare 2 of medium potatoes.
- Use 1 tbl of Thyme.
- Prepare 1 tbl of Garlic powder.
- Take 1 tsp of Rosemary.
- Provide 1 tbl of Seasoned salt (Adjust as needed).
Ready with the ingridients? Here are the instructions on producing Chicken Pot Pie:
- Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks..
- In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings..
- In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust..
- Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving..
Once it starts to thicken add the turmeric, salt, pepper, and thyme. Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup. In the same pan, melt butter or margarine over medium heat. The filling will be very hot, so take care when eating.
Recipe : Chicken Pot Pie
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