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Below are the ingridients that are required to prepare a remarkably good Japanese Baked Sweet Potato:
- Use 1 of sweet potato.
- Prepare 2 tablespoon of sugar.
- Prepare 2 tablespoon of rice flour.
- You need 2 teaspoon of starch (potato, tapioca starch).
- Get 1 teaspoon of sugar.
- You need 50 ml of water.
Done with the ingridients? Below are the steps on preparing Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened.
- Remove the skin thickly.
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator..
- Cut the sweet potatoes. Mix the coating ingredients..
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat..
- Repeat and bake all the surfaces..
- Make the good shape with knife while hot..
They are less watery compared to "American" sweet potatoes and sweeter in my opinion. My favorite way of eating them is baking. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. It's sweet and creamy and makes a wonderful autumn dessert or snack. Does your culture use sweet potato in desserts?
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