Practical way to Making Tasty Fresh cherry clafoutis

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Fresh cherry clafoutis

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Below are the ingridients that are needed to cook a delicious Fresh cherry clafoutis:

  1. Prepare 15 of fresh cherries.
  2. Provide 1/4 cup of flour.
  3. Get 1/3 cup of castor sugar.
  4. Get 2/3 cup of lukewarm milk.
  5. Prepare 2 of medium eggs.
  6. Take of Icing sugar for dusting.
  7. Get Pinch of salt.

Done with the ingridients? Here are the sequences on preparing Fresh cherry clafoutis:

  1. Remove the stems and pips from the fresh cherries. Wash and let dry.
  2. Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
  3. In a large bowl, mix the eggs and castor sugar until smooth.
  4. Then mix in the flour and pinch of salt.
  5. Pour the batter into the baking tin and add in the cherries.
  6. Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..

This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests. Little do they know just how easy it is to makeā€”just whip up a simple batter with egg, milk, sugar, and flour, then pour it onto some cherries and bake. The Best Cherry Clafoutis Recipe It's light, creamy, loaded with fresh juicy seasonal fruits and taste amazing. You'll need just a few simple ingredients and the batter mixture is just as simple as a pancake.

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