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Below are the ingridients that are required to produce a tasty Grandma's focaccia:
- Get 350 g of plain flour.
- Use 250 g of fine semolina.
- Get 390 ml of warm water.
- Take 10 g of salt.
- Provide 5 g of sugar.
- Use 1 of potato mashed (150g).
- Get 12 g of fresh yeast or 7 g dried yeast.
- You need of Extra virgin olive oil.
- You need of Green olives (to taste).
- You need 800 g of fresh plum tomato.
- Use of Origano.
Done with the ingridients? Below are the steps on producing Grandma's focaccia:
Often it is used in lieu of bread and it is excellent to make sandwiches too! Some of the most poulat types of focaccia are Focaccia Barese and Focaccia alla Genovese. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. Giada De Laurentiis' Grandma Pizza Is a Rustic Spin on. please SWITCH ON SUBTITLES for Francesca! 😊🌺Focaccia genovese is the thin kind of focaccia. It's often baked plain, but onion topped ones are popular too..
Recipe : Grandma's focaccia
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