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Here are the ingridients that are needed to cook a perfect Beef Kidney Stew over Mash:
- Get of Kidney and soak.
- Use 3/4 pound of beef kidney.
- You need 1 can of evaporated milk.
- You need 2 tablespoons of apple cider vinegar.
- Use of Stew.
- You need 3 of large carrots.
- You need 2 pound of eye of round steak.
- Use 1/2 cup of cabernet Sauvignon California, red.
- Prepare 8 ounces of baby portobello mushrooms.
- Use 1 of large onion sliced.
- Prepare 1 quart of beef broth.
- You need 3 tablespoons of butter.
- Get 3 tablespoon of all-purpose flour.
- Take To taste of salt.
- Get To taste of ground white pepper.
- Use 1 cup of chopped celery.
- Use 2 cup of diced potatoes.
- You need 1/2 teaspoon of thyme.
- You need 1/2 teaspoon of tarragon.
- Provide 1 of apple peeled, cored, and diced.
- Get 1 teaspoon of granulated garlic powder.
- Prepare of Mash.
- Prepare 24 ounces of canned evaporated milk.
- Get 1/2 stick of butter.
- Prepare 1 cup of water.
- Get To taste of salt.
- Get As needed of water to boil potatoes in.
- Use of Kidney fry.
- Provide 1/2 stick of butter.
- Take 1 tablespoon of extra virgin olive oil.
- Get To taste of salt.
- Use To taste of ground black pepper.
Done with the ingridients? Below are the instructions on serving Beef Kidney Stew over Mash:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
- When kidney pieces are done add salt and pepper..
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
- Add the potatoes before the eye of round steak. Cube the eye of round..
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.
Today i visit Camp Oven Cooking Veteran Derek Bullock, He shows me how to cook a Steak and Kidney Stew. Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner. Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night.or any night! Beef Stew Over Hot, Creamy Eggplant & Cheese. Can you imagine anything more delicious than a succulent, melt-in-your-mouth beef stew served over a warm, creamy mash of eggplant and aged cheese?
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