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Below are the ingridients that are needed to serve a appetizing Fruit exotica pudding:
- Provide 1 cup of Preserve fruit.
- Take 50 gm of Roasted Kaju.
- Take 1 tspn of Rose Essence.
- Take 1 cup of Whipped cream.
- Provide 1/2 cup of Sugar syrup.
- Get 1 tbspn of Chocolate chip.
- Prepare 9 of Cake sponge.
Done with the ingridients? Below are the instructions on preparing Fruit exotica pudding:
- Take cake sponge and make pieces. put sugar syrup- on it..
- Take whipped cream beat with beater till than fluffy.Add rose essence..
- Take bowl set one layer sponge cake. Put whipped cream layer on it..
- Put preserve fruit..
- Repeat it for three times..
- On the top layer add chocochip..
- Take keep brush the colour in side. Add whipped cream..
- Make colour full flowers or another design for presentation..
- Yummy fruit exotica pudding is ready to eat. It's valentine special dessert..
- Thank you cookpad..
Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants or sultanas, salt and cinnamon, formed into the shape of a large sausage. Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year dessert. Interest in unusual fruits, especially tropical fruits, has been steadily rising for the past few decades.
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