Instructions to Serving Tasty Bolo di glas(Jell-O glass pie)

Greetings to everyone out there, back with us in the most interesting receipes internet site. If you are searching for complete Bolo di glas(Jell-O glass pie) recipe, you are now at the perfect place. We only provide excellent Bolo di glas(Jell-O glass pie) recipe which will make your dish stands out.

Bolo di glas(Jell-O glass pie)

We hope you got insight from reading it, now let’s go back to bolo di glas(jell-o glass pie) recipe. To make bolo di glas(jell-o glass pie) you need 5 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to make a appetizing Bolo di glas(Jell-O glass pie):

  1. Prepare 300 ml of the juice of fruitcocktail.
  2. Get 300 ml of coffee cream (liquid).
  3. Take 18 of gelatine leaves.
  4. Get 800 ml of condenced milk.
  5. Take 2 of different color Jello-O.

Ready with the ingridients? Here are the steps on cooking Bolo di glas(Jell-O glass pie):

Dit is natuurlijk ook waar de naam vandaan komt. Gently place the Jello cubes in an even layer in the dish, in any pattern you like. Careful not to break or tear them. Dissolve unflavored gelatin in hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.

Recipe : Bolo di glas(Jell-O glass pie)

Eating healthy is something we all would like to complete, though it can be hard. Eating healthy is exactly about what you eat, making the decisions very critical to your own results.

When cooking your meal, it’s also advisable to confine solid fats such as butter, margarine, shortening, and lard. These foods can include flavor to your dishes, although they may also greatly help raise your cholesterol as well. Hence, you need to make an effort and bring those foods and any foods which have been contain them.

A recipe is a nice story that ends with a enjoyable meal. If you find this web site helpful Sharing this web site to your families is the deal Hope that your Bolo di glas(Jell-O glass pie) makes your day joyful.

Leave a Comment