Super Easy Way to Making Delicious Sausage And Bean Casserole

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Sausage And Bean Casserole

We hope you got insight from reading it, now let’s go back to sausage and bean casserole recipe. To make sausage and bean casserole you only need 11 ingredients and 11 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a perfect Sausage And Bean Casserole:

  1. Take 12 medium of sausages.
  2. Get 2 can of chopped tomato.
  3. Prepare 2 can of kidney beans.
  4. Get 1 can of borlotti beans.
  5. Provide 1 can of pinto beans.
  6. Use 2 medium of ish sized onions.
  7. You need 2 clove of garlic.
  8. Use 1 dash of olive oil.
  9. Take 1 pinch of salt and pepper.
  10. Take 1 tsp of paprika.
  11. Prepare 1 tsp of dried mixed herbs.

Done with the ingridients? Below are the instructions on serving Sausage And Bean Casserole:

  1. Gently fry the sausages in olive oil until nicely browned..
  2. Dice the onions and garlic whilst waiting for the sausages to brown..
  3. Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft..
  4. Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan..
  5. Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes..
  6. Heat gently on the hob..
  7. Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages..
  8. Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally..
  9. Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !.
  10. You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !.
  11. Please feel free to leave any comments, improvements or suggestions..

Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions. We made the entire recipe without sausage, and then divided it. For the adults who liked sausage, we added the hot sausage, and for the kids and teens, we mixed in sliced hog dogs (an entire package), reserving some of the hot dog slices for the top of the beans, so they got crispy and dark.

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