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Here are the ingridients that are needed to serve a yummy White bean soup:
- Prepare 1/2 c of uncooked rinsed wild rice.
- Prepare 3/4 c of diced celery.
- Use 1 c of diced carrots.
- Use 1 c of diced onion.
- Get 12 oz of frozen corn.
- You need 4-6 of minced garlic cloves.
- Prepare 2 of x 15 oz cans cannellini beans.
- You need 5 of diced mushrooms.
- Use 1 tsp of pepper (or to taste).
- Take 1 tbsp of Italian seasoning.
- Get 2 of bay leaves.
- Get 6 c of chicken stock.
- Provide 2 c of water.
- Prepare 5 tbsp of butter.
- You need 2 tsp of salt.
Ready with the ingridients? Below are the sequences on preparing White bean soup:
- Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours..
- At 3-1/2 hours, stir in cannellini beans & mushrooms..
- Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve..
Creamy White Bean Soup with Spinach and Bacon (vegetarian opti… Back to the Book Nutriton. White Bean Soup with Ham, Pumpkin, and Chard Simply Recipes. Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil. The One Smart Flavor Booster I Always Add to Soup.
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