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Step by Step to Producing Appetizing Motichur Custard kulfi

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Motichur Custard kulfi

We hope you got insight from reading it, now let’s go back to motichur custard kulfi recipe. You can have motichur custard kulfi using 4 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are required to serve a appetizing Motichur Custard kulfi:

  1. Use 3-4 of Motichoor laddu.
  2. Use 2 tsp of Custard powder.
  3. Prepare 1/2 litre of Milk.
  4. Provide To taste of Sugar.

Ready with the ingridients? Here are the steps on cooking Motichur Custard kulfi:

  1. Heat milk into pan with adding sugar in medium flame..
  2. Make thin batter of custard powder and milk When milk boiled add custard batter into this Keep Stiring..
  3. Make a medium kulfi mix batter of it.now off the flame and keep it to cool Crushed motichool laddu by forks add this into kulfi mix..
  4. Take small glass or kulfi stand first keep some crushed motichur laddu than pour kulfi..
  5. Put the ice-cream sticks into middle of the Kulfi mix. Than keep it into the refrigerator on freezer for 6-7 hour..
  6. Take it out from freezer and Demould it.delicious Julius ready to serve. serve chilled..

Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Coconut Kulfi by Srithas. kaju pista roll recipe kaju katli pista roll with step by step photo and video recipe. cashews and pistachios based dessert recipes are very common in indian cuisine. it is widely used across india, and are known for its mouth-watering and melting taste. one such easy and simple cashews and pistachios based dessert is kaju pista roll recipe known for its creamy texture. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup. But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the boondi comes out and bind with the syrup and keeps the ladoo moist and soft. custard powder halwa recipe

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