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Below are the ingridients that are required to serve a appetizing Motichur Custard kulfi:
- Use 3-4 of Motichoor laddu.
- Use 2 tsp of Custard powder.
- Prepare 1/2 litre of Milk.
- Provide To taste of Sugar.
Ready with the ingridients? Here are the steps on cooking Motichur Custard kulfi:
- Heat milk into pan with adding sugar in medium flame..
- Make thin batter of custard powder and milk When milk boiled add custard batter into this Keep Stiring..
- Make a medium kulfi mix batter of it.now off the flame and keep it to cool Crushed motichool laddu by forks add this into kulfi mix..
- Take small glass or kulfi stand first keep some crushed motichur laddu than pour kulfi..
- Put the ice-cream sticks into middle of the Kulfi mix. Than keep it into the refrigerator on freezer for 6-7 hour..
- Take it out from freezer and Demould it.delicious Julius ready to serve. serve chilled..
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