Ten Minutes to Producing Yummy Seven-Colored Tapioca Pearls and Lychee Compote

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Seven-Colored Tapioca Pearls and Lychee Compote

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Here are the ingridients that are required to cook a delicious Seven-Colored Tapioca Pearls and Lychee Compote:

  1. Get 500 grams of peeled Fresh lychees.
  2. You need 1 of Tapioca pearls.
  3. You need 90 grams of Granulated sugar.
  4. You need 1/2 of a lime Lime Juice.
  5. Provide 500 ml of Water.

Done with the ingridients? Below are the instructions on cooking Seven-Colored Tapioca Pearls and Lychee Compote:

  1. Carefully wash the fresh lychees under running water, as the rinds are quite dusty..
  2. If you pinch and start peeling from where the stalks were attached, they will come off easily. Since the stalks and the seeds were connected, if any pink colored rinds or the stems are not removed, it will taste bitter and astringent. So, be sure to completely remove them. Save any juice that runs out to be measured with the lychees..
  3. I found these seven-colored tapioca pearls for $1.35 per packet at a Chinese supermarket. As the cooking instructions on the package were written in Chinese, I went ahead and cooked them in the following way: Boil them for 5 minutes in boiling water, turn off the heat, cover, and steam-cook for 7-8 minutes in the residual heat. Drain, rinse them in running water, and drain away the excess water..
  4. Put water, the peeled lychees, and granulated sugar in a pot, and turn on the heat. Once it comes to a boil, turn off the heat, add lime juice and the boiled tapioca pearls while it's still hot. Chill in the refrigerator for 2 hours and then serve..

I found the usual dried sago and even the colorful ones but no black tapioca pearls. Tapioca pearls are also the "boba" in that increasingly hip chilled drink known as boba tea. But whether you're making a honey boba recipe or an old-school Tapioca products come from the cassava root. Tapioca balls, or pearls, come in different sizes and colors. Bigger-sized tapioca balls are used in.

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