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Below are the ingridients that are required to produce a tasty Medium BBQ Sauce:
- Take 12 of dried ancho chiles.
- Provide 4 of dried guajillo chiles.
- You need 2 cups of ketchup.
- Get 1 1/2 tbsp of molasses.
- Use 1/2 cup of apple cider vinegar.
- Take 1/4 cup of brown sugar.
- Prepare 1 1/2 tsp of hot sauce.
- Take 1 tsp of granulated garlic.
- Provide 1/2 tsp of onion powder.
- Use 2 tbsp of Worcestershire sauce.
- Get 1/2 tsp of smoked paprika.
- Provide 1 tsp of cayenne pepper.
- You need 2 tsp of black pepper.
Done with the ingridients? Here are the sequences on producing Medium BBQ Sauce:
- Remove stems and seeds from dried peppers, toast chiles in pan, soak them in hot water for 2p minutes until rehydrated, reserve soaking water.
- Puree peppers with 1 1/2 cups of reserved Chile water, pass puree through strainer to remove larger pieces..
- Combine ingredients and cook on medium heat for 20 minutes to thoroughly combine flavors.
And while the different sauces do largely correspond with the regional barbecue styles, the sauces themselves can be conveniently grouped by what their main ingredient is. So let's look at the four. Read writing from Best BBQ Sauce on Medium. Every day, Best BBQ Sauce and thousands of other voices read, write, and share important stories on Medium. Recipes, tips & tricks from years of experience and eating!
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