The Fast Way to Producing Tasty Moroccan Sweet Potato and Chick Pea Soup

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Moroccan Sweet Potato and Chick Pea Soup

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Below are the ingridients that are needed to cook a yummy Moroccan Sweet Potato and Chick Pea Soup:

  1. You need 2 of sweet potatoes, sliced into small chunks.
  2. Get 1 of carrot, sliced into small chunks.
  3. Take 1 stick of celery, sliced into small chunks.
  4. Get 200 g of chick peas, drained.
  5. Get 1/2 of white onion, diced.
  6. Take 600 ml of veg stock (approx).
  7. You need 2 tsp of ground cumin.
  8. Provide 1 tsp of ground coriander.
  9. Provide 1/2 tsp of chilli powder.
  10. You need 2 cloves of garlic, sliced.
  11. Get 2 tbsp of olive oil.
  12. Provide of Salt and pepper, for flavouring.

Ready with the ingridients? Here are the steps on producing Moroccan Sweet Potato and Chick Pea Soup:

  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins..
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery..
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes..
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes..
  5. Once the soup has reached softness suitable for blending, blend in batches..
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve..

I'm partial to serving it spicy (SO GOOD) to warm up a. This healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago The farro stays nice and chewy, the chickpeas don't turn to mush like lentils might, the sweet potatoes retain their delicate bite, and the kale never.

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