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The Fast Way to Cooking Appetizing Chocolate Coffee Cake with Chocolate Frosting

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Chocolate Coffee Cake with Chocolate Frosting

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Below are the ingridients that are required to serve a yummy Chocolate Coffee Cake with Chocolate Frosting:

  1. Use of For the Cake.
  2. Get of Preheat oven 180° Grease pans.
  3. You need 250 g of Chocolate.
  4. Take 250 g of Butter.
  5. Get 150 g of Plain Yoghurt or Buttermilk.
  6. Use 150 ml of Boiling Water.
  7. Get 4 of Eggs.
  8. Use 1 tsp of Vanilla Essence.
  9. Get 200 g of Brown Sugar.
  10. Take 200 g of Castor Sugar.
  11. You need 2-3 TBSP of Coffee.
  12. Use 60 g of Cocoa.
  13. You need 250 g of Flour.
  14. Get 2 tsp of Baking Powder.
  15. Use 1 tsp of Bicarbonate of Soda.
  16. Take 1 tsp of Salt.
  17. Use of Chocolate Frosting Icing.
  18. Provide 250 g of Chocolate.
  19. Take 80 g of Butter.
  20. Prepare 200 ml of Double Cream.
  21. Get 100 g of Icing Sugar (sieved).

Done with the ingridients? Here are the steps on serving Chocolate Coffee Cake with Chocolate Frosting:

  1. Method For the Cake.
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
  6. Pour batter into greased pans & bake for 30 – 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
  7. Method for Chocolate Frosting Icing.
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

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