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Below are the ingridients that are required to produce a yummy Fish Pie:
- Get 500 g of Fish Fillets *Both Red-meat Fish & White-meat Fish recommended.
- Take of *Note: I usually use Salmon & Whiting.
- Take 1-2 of Onion *cut into small pieces.
- Take 1 clove of Garlic *finely chopped.
- Prepare 1 of Bay Leaf.
- Use 2 cups of Milk.
- Use 1/4 cup of Frozen Peas.
- Use 50 g of Butter.
- Prepare 4 tablespoons of Plain Flour.
- Get of Salt & White Pepper.
- Provide 50 g of Grated Parmesan Cheese.
- Provide of Mashed Potatoes.
- You need 4 of Potatoes *about 800g.
- Prepare 20 g of Butter.
- Take 1/2 cup of Milk *depends on the amount of Potatoes.
Ready with the ingridients? Below are the instructions on producing Fish Pie:
A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Use a combination of smoked fish and unsmoked fish for optimum flavour and texture, plus it's more economical. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Bring to the boil and then simmer until tender.
Recipe : Fish Pie
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