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We hope you got benefit from reading it, now let’s go back to mango custard recipe. To make mango custard you need 7 ingredients and 5 steps. Here is how you achieve that.
Here are the ingridients that are required to serve a delicious Mango custard:
- Use 3 of Mangoes.
- Take 2 cup of whipped cream.
- Use 1 tbs of Gelatin powder.
- Prepare 1 cup of Mangoes curee.
- Prepare 3 tbs of custard powder.
- Get 1/2 liter of milk.
- Use of Sugar as you required.
Done with the ingridients? Below are the sequences on serving Mango custard:
- 1st Step Mango Custard Heat milk add sugar and cook now in a bowl add custard powder in 3tbsp of milk or water mix it and put in milk and mix it well and make thick consistency then remove from stove and let it cool in room temp..
- 2ed Step Instant Eggless Mango Mousse Peel and cut mangoes and blend it and make puree. Now take 2 cups whipy whipped cream and beat it with beater till itx become fluffy and fold mango puree softly with spatula. Dissolve gelatin powder in 2tbsp of hot water and mix it in mousse..
- 3d Step Mango Jelly In a pan add mango puree mix it and now add dissolve gelatin and mix it well. Now stain it for smoothness..
- 4th Step Mango Cubes Cut mangoes in small cubes..
- 5th Step Assembling In a serving glass first put custard then add mango cubes then add whipped whipy whipped whipping cream then add eggless mango mousse and last pure mango jelly on top. Now make any design with whipped cream and garnish with mint leaves. Put in freezer and serve chilled. 😍😍.
This is perfect make ahead dessert for guests or small get-together or party. Gradually pour in the evaporated milk, mango puree, and vanilla. Place the custard cups in a shallow roasting pan or baking dish. Place the pan with the custard cups in the oven. Add enough hot water to come halfway up the sides of the cups.
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