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Here are the ingridients that are needed to make a tasty Steak and Chips:
- Take of Aged Sirloin Steak.
- Prepare of Olive oil to brush the steaks.
- Get 2 cloves of Garlic.
- Provide 6 sprigs of Thyme.
- Get of Salt and Pepper.
- Get of Coleslaw.
- Prepare of Grated Cabbage.
- Take of Grated carrots.
- Prepare of Salted cashew nuts (optional).
- You need of Mayonnaise.
- Provide of Chips.
- Use of Oven caked chips… used orange flesh sweet potatoes chips.
- Provide of Broccoli Stems.
- Use of Olive oil.
- You need of Soy sauce.
- Take of Broccoli stems.
Ready with the ingridients? Here are the steps on serving Steak and Chips:
- Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side..
- Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes..
- Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds.
- Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch….
Pour the pan juices over the peas. Slice the steak and serve with the potato wedges and vegetables. The Steak and Chips recipe out of our category Beef! Skillet + Raw Beef OR Raw Tofeak OR Ground Beef + Fries. Community content is available under CC-BY-SA unless otherwise noted.
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