The Fast Way to Cooking Tasty Sausage & Bean Casserole

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Sausage & Bean Casserole

We hope you got benefit from reading it, now let’s go back to sausage & bean casserole recipe. To make sausage & bean casserole you need 9 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are needed to produce a appetizing Sausage & Bean Casserole:

  1. You need 2 tbsp of olive oil.
  2. Provide 2 of onions.
  3. Prepare 2 of garlic cloves, finely chopped.
  4. You need 8 slice of streaky bacon, chopped.
  5. Get 8 of pork sausages.
  6. You need 1 of tin haricot beans, drained & rinsed.
  7. Prepare 150 ml of beef stock.
  8. Prepare 8 slice of crusty bread.
  9. You need 55 grams of Gruyere cheese, grated.

Done with the ingridients? Below are the instructions on preparing Sausage & Bean Casserole:

  1. Heat the oil in a frying pan and add the onions, cooking over a low heat for 5 minutes. Add the garlic, bacon and sausages and cook for another 5 minutes..
  2. Transfer from the pan to the slowcooker and add the beans and stock – cook on low for 6 hours..
  3. Shortly before serving, preheat the grill. Toast the bread on one side before turning and topping with the grated cheese and toasting again until the cheese has melted..
  4. Serve casserole topped with toasted cheese bread!.

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