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Ten Minutes to Producing Perfect RAW SWEET POTATO and SPINACH STACK

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RAW SWEET POTATO and SPINACH STACK

We hope you got insight from reading it, now let’s go back to raw sweet potato and spinach stack recipe. You can cook raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to serve a remarkably good RAW SWEET POTATO and SPINACH STACK:

  1. Prepare 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
  2. You need 150 grams of cream cheese.
  3. You need 1 1/2 cup of baby spinach leaves, roughly chopped.
  4. Prepare 40 grams of pistachios, chopped.
  5. Prepare 1 tsp of powder veggie stock.
  6. You need of honey.
  7. Prepare of salt and white pepper.
  8. Get of olive oil.
  9. Provide of VEGAN OPTION.
  10. Provide of vegan option.
  11. Prepare 150 grams of silken tofu or cashews (soaked in water).
  12. Use 1 1/2 cup of baby spinach leaves, roughly chopped.
  13. Take 1 tsp of powder veggie stock.
  14. Take 40 grams of pistachios, chopped (if using tofu).
  15. You need of salt and white pepper.

Done with the ingridients? Below are the steps on producing RAW SWEET POTATO and SPINACH STACK:

  1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

Place the spinach in a large bowl and scoop hot sweet potatoes and onions top. Stir, letting spinach wilt just slightly from the heat of the roasted vegetables. Scoop the bread mixture into the pan, evenly distributing the spinach and sweet potatoes. In a separate bowl, whisk together the eggs, milk. Learn how to prepare this Leftover Turkey Stacked Enchiladas with Sweet Potato, Black Beans and Spinach recipe like a pro.

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