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Here are the ingridients that are needed to produce a remarkably good Apple and cinnamon muffins:
- Get 2 cups of cake flour.
- You need 1 tbsp of baking powder.
- Use 2 tsp of ground cinnamon.
- Take 1/2 cup of sugar.
- Use 1 cup of grated apples.
- Get 2 cup of finely grated carrots.
- Prepare 3 of eggs beaten.
- Use 100 ml of fat free milk.
- You need 1/2 cup of sunflower oil.
- You need 1 tsp of vanilla essence.
Ready with the ingridients? Here are the steps on serving Apple and cinnamon muffins:
- Preheat oven to 180'c and place paper muffins cups into the a 12 hole muffin pan.
- Mix dry ingredients together in a mixing bowl..
- Stir in apples and carrots until blended.
- Beat eggs milk oil and vanilla together.stir egg mixture into the dry ingredients until just mixed through. Take care not to overmix.
- Divide batter between muffin cups and bake for 15-20min or until golden brown and cooked through..
- Tip decorate muffin with caramel.
These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar. apple and cinnamon muffins. I've made so many muffins over the years, plain muffins, chocolate muffins, carrot muffins, you name it, I have But these easy apple muffins (and my absolute favorite muffins – the sour cream muffins) do stand out. I just love that cinnamon flavor, that sugary topping. I'm on a muffin kick the past couple weeks.
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