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Here are the ingridients that are required to prepare a appetizing Japanese Daikon Radish with sweet Beef:
- Provide 1 of Daikon Radish.
- You need 250 g of beef sliced or minced.
- Take 15 cm of minced spring onion.
- Prepare 2 tablespoon of sugar.
- Prepare 2 cup of water.
- Prepare 2 tablespoon of soy sauce.
- Get 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- You need 2 teaspoon of grind ginger.
- Use 2 tablespoon of sesame oil.
Ready with the ingridients? Here are the sequences on cooking Japanese Daikon Radish with sweet Beef:
- Cut Daikon Radish and Daikon leaves..
- Fry minced spring onion and beef with 1 tablespoon vegetable oil..
- Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften..
- Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger..
- Cook more for about 10 minutes till the sauce is thickened..
- Add cut Daikon leave and cook for 3 minutes.
Pay attention next time you visit your favorite sushi restaurant. This mild radish can be a substitute for Korean radish when it's not available. Korean radish is shorter, fatter, heavier, firmer, and a little sweeter. Daikon is the Japanese name for the big white radish. If you are going to keep the daikon for a while, remove the leaves and wrap the cut portion with cling wrap.
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