The Secret to Preparing Appetizing Japanese Daikon Radish with sweet Beef

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Japanese Daikon Radish with sweet Beef

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Here are the ingridients that are required to prepare a appetizing Japanese Daikon Radish with sweet Beef:

  1. Provide 1 of Daikon Radish.
  2. You need 250 g of beef sliced or minced.
  3. Take 15 cm of minced spring onion.
  4. Prepare 2 tablespoon of sugar.
  5. Prepare 2 cup of water.
  6. Prepare 2 tablespoon of soy sauce.
  7. Get 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  8. You need 2 teaspoon of grind ginger.
  9. Use 2 tablespoon of sesame oil.

Ready with the ingridients? Here are the sequences on cooking Japanese Daikon Radish with sweet Beef:

  1. Ingredients.
  2. Cut Daikon Radish and Daikon leaves..
  3. Fry minced spring onion and beef with 1 tablespoon vegetable oil..
  4. Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften..
  5. Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger..
  6. Cook more for about 10 minutes till the sauce is thickened..
  7. Add cut Daikon leave and cook for 3 minutes.
  8. .
  9. Dish.

Pay attention next time you visit your favorite sushi restaurant. This mild radish can be a substitute for Korean radish when it's not available. Korean radish is shorter, fatter, heavier, firmer, and a little sweeter. Daikon is the Japanese name for the big white radish. If you are going to keep the daikon for a while, remove the leaves and wrap the cut portion with cling wrap.

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