Simple Way to Making Perfect Sig's Kumara, Potato and roasted Garlic soup.

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Sig's Kumara, Potato and roasted Garlic soup.

We hope you got insight from reading it, now let’s go back to sig's kumara, potato and roasted garlic soup. recipe. To make sig's kumara, potato and roasted garlic soup. you need 10 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a delicious Sig's Kumara, Potato and roasted Garlic soup.:

  1. Take 2 medium of bulbs (whole heads) of garlic.
  2. Use 1 tbsp of olive oil.
  3. Provide 2 of shallots, finely chopped.
  4. Use 2 medium (400 g) of old potatoes, chopped.
  5. You need 3 medium of kumara ( sweet potato ) chopped.
  6. Get 2 small of carrots, chopped.
  7. You need 1 pinch of cayenne pepper.
  8. Use 1 1/2 litre (6 cups) of good vegetable stock.
  9. Get 1 tbsp of finely chopped fresh thyme or half a tablespoon dried thyme.
  10. Use 1/2 cup (125 ml) of cream.

Done with the ingridients? Below are the instructions on serving Sig's Kumara, Potato and roasted Garlic soup.:

  1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic..
  2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth ..
  3. Gently reheat, add thyme and cream. Simmer until heated through..

Drizzle with the oil and sprinkle with salt. Set aside until cool enough to handle. How To Make Sweet Potato and Carrot Soup: Heat a tablespoon of oil in a large saucepan and cook the onion until soft. Add the spices, ginger and garlic and cook for a minute or two. If desired, use a sliced leek in place of onions.

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