Simple Way to Producing Perfect Spicy Pork Bulgogi

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Spicy Pork Bulgogi

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Here are the ingridients that are needed to cook a heavenly Spicy Pork Bulgogi:

  1. You need 1/2 kg of pork belly, thinly sliced.
  2. Get 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
  3. Take 2 tbsp of mirin.
  4. Get 3 tbsp of soy sauce.
  5. Get 1 1/2 tbsp of fish sauce.
  6. Take 2 tbsp of maesilaek.
  7. You need 2 tbsp of sugar.
  8. Take 1/4 tsp of black pepper.
  9. You need 10 cloves of garlic, minced.
  10. You need 1 of large onion, sliced.
  11. Get 4 of onion leeks, cut into 2-inch long pieces.
  12. Provide 1 of green chilli.
  13. Use 1 of red chilli.
  14. Provide of sesame seeds.

Ready with the ingridients? Here are the instructions on producing Spicy Pork Bulgogi:

  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
  3. Heat a large skillet over high heat..
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

Adjustable Ingredients appear in Recipe Card below. Learn how to make spicy Korean Pork Bulgogi with a recipe from Chef Jeremy Pang. This classic Korean dish has the right amount of spice and tender meat. Korean Bulgogi Pork – a Korean inspired recipe of marinated pork tenderloin. And while I am always willing to experiment with spicy food, it's definitely my husband that always appreciates me keeping. ยท Spicy pork bulgogi rice bowl is made with Korea's signature spicy pork BBQ stir fry and hot steamed rice.

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