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Below are the ingridients that are needed to produce a yummy Yellow rice W/Red Beans & Surprise Meatloaf:
- Get of Yellow rice with red beans.
- Take 4 tbsp of vegetable oil.
- Get 1/3 cup of sofrito.
- Provide 1 bunch of Spanish stuffed olives (optional).
- Take 1/2 cup of tomato sauce.
- Get 1 can of red kidney beans.
- Get 1 packages of sazon with achiote.
- Take 8 cup of water.
- Provide of Surprise Meatloaf.
- Provide 1 of Ground Chuck.
- Get 1 of adobo.
- Prepare 1 of chopped onions.
- You need 1 of chopped bell peppers.
- Get 1 of chopped tomatoes.
- Get 1 of chopped jalapenos.
- Get 3 of boiled eggs.
- Prepare 1 of zucchini, squash, tomatillos this goes outside (optional).
- You need of Surprise How to's.
- Use 1 of Prepare the meatloaf as per usual. I season mine with adobo. ;).
- Prepare 1 of The difference will be that you will make it stuffed with veggies and eggs..
- Take 1 of Normally I put veggies on each end and between the eggs..
- You need 1 of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..
Done with the ingridients? Here are the procedures on producing Yellow rice W/Red Beans & Surprise Meatloaf:
- Heat the oil in a pot over medium heat..
- Add the sofrito and olives. Lightly fry for about one minute..
- Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice..
- Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture..
- Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time..
- Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp..
Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily After the rice is finished cooking you can stir in grilled smoked sausage, shrimp or chicken. Red or black beans make the meal even more hearty. Yellow rice is a traditional yellow-colored rice dish in Spanish, West Asian, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. Why red beans and rice on a Monday?
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