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Easiest Method to Preparing Best Korean Bulgogi

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Korean Bulgogi

We hope you got insight from reading it, now let’s go back to korean bulgogi recipe. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to make a remarkably good Korean Bulgogi:

  1. Use 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
  2. Use of Marinade.
  3. Take 4 Tbsp of Light Soy Sauce.
  4. Take 1-2 Tbsp of Light Brown Sugar.
  5. Get 2 Tbsp of Rice Wine or Mirin.
  6. Take 2 Tbsp of Garlic Minced.
  7. Take 1-2 Tbsp of Sesame Oil.
  8. You need 1 Tbsp of Raw Honey.
  9. Get 2 Tbsp of Pear Puree.
  10. Take 2 Tbsp of Green Onion Chopped.
  11. Take 1 Tbsp of Gochujang (Adds Heat, Optional).
  12. You need 1-2 Tbsp of Veg Oil of Choice (For Frying).
  13. Prepare 2 tsp of Sesame Seeds Toasted.
  14. Take 1 Tsp of Ginger Grated (Optional).
  15. Prepare 1 tsp of Black Pepper.

Done with the ingridients? Here are the procedures on producing Korean Bulgogi:

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
  4. Serve over Rice, Noodles, Veggies, or in Wraps..
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!

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