Practical way to Serving Appetizing Ray's' Taco Roast

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Ray's' Taco Roast

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Below are the ingridients that are needed to prepare a perfect Ray's' Taco Roast:

  1. Get 2 lb of boneless chopped taco meat.
  2. Use 3 of chopped zucchini.
  3. Get 2 of chopped chiote.
  4. Prepare 1 cup of chopped baby carrots.
  5. Take 2 cup of chopped celery.
  6. Prepare 1/2 tsp of Mccormick mesquite seasoning.
  7. Use 3 tbsp of A-1 steak sauce.
  8. Prepare 1 envelope of Louisiana style gravy.
  9. You need 2 cup of water maybe more depending on water intake.
  10. Get 1 tbsp of chopped garlic.
  11. Take 1 tsp of Mccormick Worcestershire pub burger seasoning.

Ready with the ingridients? Below are the steps on preparing Ray's' Taco Roast:

  1. heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes.

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