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Ten Minutes to Making Appetizing Jello Custard Delight

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Jello Custard Delight

We hope you got insight from reading it, now let’s go back to jello custard delight recipe. You can cook jello custard delight using 12 ingredients and 13 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a tasty Jello Custard Delight:

  1. Get of For custard.
  2. You need 1 kg of milk.
  3. Prepare of Sugar as per your taste.
  4. Take Half cup of water.
  5. Provide 5 tsp of custard powder.
  6. Get of For jelly.
  7. Prepare 1 cup of water.
  8. Take 1 packet of Raffan jelly powder.
  9. Take of For layers.
  10. Provide 7 slices of tea cake.
  11. Get of Mix chopped fruits.
  12. Get of Mix dry nuts.

Ready with the ingridients? Here are the instructions on preparing Jello Custard Delight:

  1. Heat milk in a pot, add sugar and give it a boil.
  2. Add custard powder in water and mix thoroughly, no lumps left..
  3. Now add custard mixture in milk and cook on low flame until it thickens, then turn off the heat and let it cool..
  4. Lets prepare jelly..
  5. Heat water in pot, add jelly powder in it, mix gradually and cook on low flame until it thickens.
  6. Let it cool. You can make 2-3 different color of jelly Separately in a same way, as I cook red and green jelly.
  7. Now assemble the items..
  8. Make a layer of tea cake in a bottom, add custard mixture on it..
  9. Now spread chopped mix fruits and dry nuts, add jelly chunks, then spread custard powder..
  10. Repeat the process for 2-3 times..
  11. On the top, garnish with chopped cake and jelly chunks.
  12. Put it in the refrigerator for 1 hr..
  13. Serve.

And it gets topped with a creamy topping made from the fruit juice. You won't want to skip the topping. It's a cooked custard with Cool Whip folded in. The topping makes this dish special. দেখে নিন প্রাণ জেলী কাস্টার্ড ডেলাইট এর মজাদার রেসিপি। এমন আরও মজাদার. Pudding, Kheer, Jelly, Custard Recipes in English Puddings, custards, mousse and flans are comfort foods for many people.

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