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We hope you got insight from reading it, now let’s go back to empanadas recipe. To make empanadas you only need 8 ingredients and 5 steps. Here is how you achieve that.
Below are the ingridients that are required to prepare a remarkably good Empanadas:
- You need 1 1/2 packages of ground beef.
- You need 1 medium of onion.
- Get 1 small of can of goya tomato sauce.
- You need 10 each of goya spanish olives stuffed with minced pimentoes.
- Provide 4 tbsp of goya sofrito.
- Use 1 envelope of goya sazon with annatto.
- You need 1 tbsp of goya minced garlic.
- You need 2 packages of goya discos for empanadas (orange) ones are the best flavor.
Done with the ingridients? Here are the steps on serving Empanadas:
- brown chopmeat in pan until brown then drain fat and return to pan.
- saute onions and miced garlic until soft.
- once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins.
- make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut.
- in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels.
Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we will be making pork picadillo, which be stuffed into our homemade empanada dough. Empanadas, or beef turnovers, are discs of pastry packed with meat. I have been making Empanadas for years but lost my recipe. I went on to your website and followed your recipe.
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