7 Minutes to Preparing Yummy Radish Chutney

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Radish Chutney

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Here are the ingridients that are required to serve a perfect Radish Chutney:

  1. You need 1 of Radish(medium).
  2. Prepare 2 of Tomatoes (small).
  3. You need 1 of Onion (medium).
  4. You need 5 of Red chillies.
  5. Get 1 tbsp of urad dhal.
  6. Provide 1 inch of tamarind.
  7. Prepare leaves of Few Mint.
  8. Take 2 tbsp of grated coconut.
  9. Take 2 of gloves garlic.
  10. Get 1 tbsp of oil.
  11. You need of as required Salt.
  12. Take of as required Water.

Done with the ingridients? Below are the instructions on producing Radish Chutney:

  1. To a pan add 1 tsp oil and fry urad dhal, once it's half fried add the red chillies and fry till urad dhal is golden brown. Once done transfer the contents to a bowl..
  2. To the same pan add garlic,onion,tomato,tamarind and grated radish.Fry till the raw smell of radish goes off..
  3. Add few mint leaves and grated coconut to the pan and give a quick stir. Switch off the flame..
  4. Once the contents are cooled transfer it to a blender jar except urad dhal. add salt to taste and grind the contents to a coarse paste without adding water..
  5. Now add the fried urad dhal and pulse the blender for few more times till it becomes a smooth paste.Add water if required. Now the radish chutney is ready..

How to make Radish Chutney Recipe with Step by Step Photos. Healthy and delicious South Indian style Radish Chutney for Indian breakfasts like idli, dosa and vada. Radish Chutney can be prepared in various ways. Radish/Mullangi Chutney prepared in South India has its own distinct aroma and flavour, it is eaten with Idli, Dosa or rice. Radish chutney or radish thogayal is one such delicacy from Karnataka that is popularly used to eat along with rice, idli and dosa.

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