Practical way to Producing Best Spinach Patishapta Crepe/Pancake with khoya Coconut filling

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Spinach Patishapta Crepe/Pancake with khoya Coconut filling

We hope you got benefit from reading it, now let’s go back to spinach patishapta crepe/pancake with khoya coconut filling recipe. To make spinach patishapta crepe/pancake with khoya coconut filling you only need 10 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to serve a perfect Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

  1. Take of Ingredients for the Patishapta-.
  2. Use 1 cup of refined flour.
  3. Prepare 1/2 cup of semolina/suji.
  4. Prepare 1/4 cup of rice flour.
  5. You need 1 cup of milk.
  6. Provide 1 tsp of oil for cooking.
  7. You need of For the filling-.
  8. Provide 2 cups of grated coconut.
  9. Get 1 cup of patali gud.
  10. Prepare 1/4 cup of khoya kheer.

Done with the ingridients? Below are the instructions on producing Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame..
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints..
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps..
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle..
  5. Place the filling lengthwise at the centre of it & fold the patishapta..
  6. Serve the delicious Patishapta with khoya kheer & enjoy..

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