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Below are the ingridients that are needed to serve a perfect Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Take of Ingredients for the Patishapta-.
- Use 1 cup of refined flour.
- Prepare 1/2 cup of semolina/suji.
- Prepare 1/4 cup of rice flour.
- You need 1 cup of milk.
- Provide 1 tsp of oil for cooking.
- You need of For the filling-.
- Provide 2 cups of grated coconut.
- Get 1 cup of patali gud.
- Prepare 1/4 cup of khoya kheer.
Done with the ingridients? Below are the instructions on producing Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame..
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints..
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps..
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle..
- Place the filling lengthwise at the centre of it & fold the patishapta..
- Serve the delicious Patishapta with khoya kheer & enjoy..
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