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Here are the ingridients that are required to prepare a heavenly Creamy custard jelly:
- Use 3 tbsp of custard powder.
- You need 3 cup of milk.
- Use 3 tbsp of sugar.
- Get of Swiss roll cake.
- Use of Red jelly.
- Prepare 1/ 4 cup of cocktail.
- Provide of Cake plain.
- Use 2 of bananas.
- Take 1/2 cup of whipper cream.
Ready with the ingridients? Here are the instructions on producing Creamy custard jelly:
- First prepare custard and keep it aside(it will thicken more as it cool).
- Add 4 to 5 tsp of milk in custard and mix well to make a fine paste.
- Add milk in pot and let it boil when it starts boiling add custard and continuously stirr.
- Add sugar mix it well and stir continuously so that there is no lumps.
- Now take a serving bowl and add plain cake then add fruit cocktail mango cubes some bananas pieces,jelly cubes.
- Then add cream then swiss roll cake and garnish mango cubes.
- Now add custard.
- Then decorate with cream,jelly,mango cubes and some cocktail cubes.
- Yummy custard bowl is ready.
While making the custard, it is important to dissolve the powder in little milk to avoid lumps. In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In Anglo-America, the most common term for the jam- or jelly-filled pastry is "jelly doughnut". The name is somewhat misleading, since the jam or jelly used is. Whisk the remaining custard, cream, milk, honey and vanilla together and pour this over the biscuits and custard in the baking dish.
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