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The Secret to Producing Perfect Chorizo and sweetcorn hash

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Chorizo and sweetcorn hash

We hope you got insight from reading it, now let’s go back to chorizo and sweetcorn hash recipe. To cook chorizo and sweetcorn hash you need 6 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to cook a perfect Chorizo and sweetcorn hash:

  1. Take 1 of medium potato per person rough chunks.
  2. Take 1 of red pepper sliced.
  3. Take 1 of onion sliced.
  4. You need 1 handful of sweetcorn per person.
  5. Prepare 1 of cooking chorizo per person diced.
  6. Use 1 of egg per person to serve.

Ready with the ingridients? Below are the steps on serving Chorizo and sweetcorn hash:

  1. Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender.
  2. In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes.
  3. Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top..

That's right: Russets aren't the only potatoes Add the chorizo and cook, breaking up the sausage with a wooden spoon, until fully Sweet Potato Hash Browns. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and sliced. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.

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