Simple Way to Making Perfect Macaroni Kabab

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Macaroni Kabab

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Here are the ingridients that are required to make a appetizing Macaroni Kabab:

  1. Provide of To boil Maccroni.
  2. Take 1/2 cup of Maccroni.
  3. Provide 1/4 tsp of Salt.
  4. Get 1 tsp of Oil.
  5. Take of For kababs.
  6. You need 1 of Potato boiled.
  7. Take 1 of Carrot.
  8. Provide 1 of Capsicum.
  9. Get 2 of Spring onion.
  10. You need 1/4 cup of Cabbage shredded.
  11. Provide 1/4 cup of ketchup.
  12. Prepare 2 tbsp of Vinegar.
  13. You need 2 tbsp of Chilli sauce.
  14. Take 1 tbsp of Soya sauce.
  15. Provide 2 tbsp of Oil.
  16. Provide 1 tsp of Garlic paste.
  17. Get 1 tsp of Ginger paste.
  18. Prepare 1 tsp of Salt(hisbezaiqa).
  19. Prepare 1/2 tsp of Lal Mirch powder.
  20. Take of Cornflour as required.
  21. Prepare of Oil as required.

Done with the ingridients? Below are the steps on serving Macaroni Kabab:

  1. Sari sabzi wash kar ky bareek chop krlain.aloo boil kar ky mash krlain.
  2. Boil maccroni in hot water with little salt & oil.drain & keep warm for use..
  3. 2 tbsp oil frypan mein garamkrky ginger garlic paste saute kar lain.sari chop vegies add kar ky fry krlain..
  4. Phir all sauces+ saesoning add krdain aur achi tarha mix krlain. Boil maccroni add kar ky mix krain & flame off krdain..
  5. Maccroni masala jab cool ho jye tu chopper mein grind krlain. Boil potato ko mash kar ky chopped maccroni mein mix krlain..
  6. Kabab ky shape bana lain. Cornflour mein roll kar ky shallow fry krlain low-medium flame py..
  7. Kabab ko jaldi jaldi na turn krain. Jab aik side sy achi tarha fry ho jye tu paltain..
  8. Mazedar Maccroni kabab enjoy a snack sham ki tea ky sath buht achy lagty hain or kids ky lunch box ky lye bhi best hain.

Macaroni schotel merupakan makanan yang berbahan dasar dari makaroni. Lihat juga resep Macaroni schotel kulus enak lainnya. Macaroni Recipes, Macaroni Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Urdu Recipes of Macaroni, Easy Macaroni food recipes in Urdu and English.

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