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Easiest Method to Cooking Appetizing Eggless Cape Malay Koeksisters

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Eggless Cape Malay Koeksisters

We hope you got benefit from reading it, now let’s go back to eggless cape malay koeksisters recipe. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a delicious Eggless Cape Malay Koeksisters:

  1. Get 2 of med potatoes.
  2. Use 2 cups of sifted plain flour.
  3. You need 1/2 tsp of salt.
  4. Take 1 tsp of aniseeds.
  5. Get 1 (1/2) tsp of ground mixed spice.
  6. You need 2 Tbs of sugar.
  7. You need 5 g of dry yeast.
  8. Take 50 ml of butter.
  9. You need 240 ml of milk.
  10. You need of Oil for deep frying.
  11. Take of Coconut for rolling.
  12. Provide of Syrup :.
  13. Prepare 1 (1/2) cups of water.
  14. You need 1 (1/2)cups of sugar.
  15. Provide 1 of Cinnamon stick.

Done with the ingridients? Here are the instructions on serving Eggless Cape Malay Koeksisters:

  1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes..
  2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour.
  3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly..
  4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork..
  5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool..

Cape Malay koesisters are totally different to the plaited koeksisters you may know. For starters, they're spelled (and pronounced) differently, dropping the 'k'. The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed. Cape Malay Koeksisters- I've been craving these for ages. A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey.

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