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Here are the ingridients that are required to cook a delicious Cheesy, garlicky corn on the cob:
- Prepare 2 of corn on the cobs.
- Take 1 tbsp of mayonnaise (or vegan alternative).
- Get 1 clove of garlic, crushed.
- Use 100 g of parmesan (or vegan alternative).
- Take 1 handful of chopped coriander or other fresh green herb of choice.
Done with the ingridients? Below are the steps on cooking Cheesy, garlicky corn on the cob:
- Boil the corns for a couple of minutes in a pan with some salted water..
- Mix the mayonnaise and garlic together to make an aioli..
- Lift the corns out of the water and place in the bowl with the aioli and coat all over..
- Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp..
- Sprinkle with the cheese and herb and enjoy!.
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