Instructions to Cooking Appetizing Cheesy, garlicky corn on the cob

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Cheesy, garlicky corn on the cob

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Here are the ingridients that are required to cook a delicious Cheesy, garlicky corn on the cob:

  1. Prepare 2 of corn on the cobs.
  2. Take 1 tbsp of mayonnaise (or vegan alternative).
  3. Get 1 clove of garlic, crushed.
  4. Use 100 g of parmesan (or vegan alternative).
  5. Take 1 handful of chopped coriander or other fresh green herb of choice.

Done with the ingridients? Below are the steps on cooking Cheesy, garlicky corn on the cob:

  1. Boil the corns for a couple of minutes in a pan with some salted water..
  2. Mix the mayonnaise and garlic together to make an aioli..
  3. Lift the corns out of the water and place in the bowl with the aioli and coat all over..
  4. Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp..
  5. Sprinkle with the cheese and herb and enjoy!.

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