5 Minutes to Cooking Appetizing Brad's kalbi flank steak with carmelized onions

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Brad's kalbi flank steak with carmelized onions

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Below are the ingridients that are needed to cook a yummy Brad's kalbi flank steak with carmelized onions:

  1. Provide of For the marinade.
  2. You need 1 bunch of green onions, chopped.
  3. Use 1 1/2 cups of brown sugar.
  4. Use 1 1/4 cups of soy sauce.
  5. Prepare 1/2 cup of sherry.
  6. Prepare 5 tablespoons of finely chopped fresh ginger.
  7. Prepare 5 tablespoons of minced garlic.
  8. Use 1/4 cup of sesame oil.
  9. Prepare 1/4 cup of sesame seeds.
  10. Provide 2 tablespoons of garlic chile paste.
  11. Provide 2 1/2 tablespoons of coarsely ground black pepper.
  12. Take 3 tablespoons of black bean sauce.
  13. You need of For the steak.
  14. Prepare 2 lbs of flank steak.
  15. Take 2 of med sweet onions, sliced thin.
  16. You need 3 tbs of butter.
  17. You need 1/4 cup of sherry.
  18. Take 1 tsp of minced garlic.
  19. Provide of Butchers twine.

Ready with the ingridients? Here are the instructions on serving Brad's kalbi flank steak with carmelized onions:

  1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick..
  2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again..
  3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight..
  4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties..
  5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce..
  6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side..
  7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy..

I don't know too many guys who wouldn't flip over this combination of juicy marinated steak, sweet onions, and mushrooms. Like round steak, the flank cut, which hails from the abdominal muscles of the cow, is best treated with a marinade before grilling. Chef's tip: To achieve the aesthetically pleasing crosshatch pattern of criss-crossing grill marks, be sure to turn your steaks halfway on the same side before flipping. The onions are marinated with the steak, giving it a fantastic flavor. Heat oil in a large nonstick skillet over medium-high heat.

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