5 Minutes to Making Appetizing Tonguefish Meunière

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Tonguefish Meunière

We hope you got insight from reading it, now let’s go back to tonguefish meunière recipe. You can have tonguefish meunière using 6 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are needed to make a heavenly Tonguefish Meunière:

  1. Take 4 of filets Tonguefish.
  2. Get 1 of Katakuriko, flour.
  3. Get 1 tbsp of Vegetable oil.
  4. Take 1 tbsp of Butter.
  5. Provide 1 dash of Salt and pepper.
  6. You need 1 pinch of Krazy Salt.

Ready with the ingridients? Below are the procedures on cooking Tonguefish Meunière:

  1. Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands..
  2. Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess..
  3. Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown..
  4. When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan..

It think you are look a delicious taste. #recipe #sole #fish. In this video we have shown you a perfect way to cut and clean Tonguefish/ Sole Fish/ Manthal/ Lepo or Lep. At the first look Tonguefish or Manthal Fish seems difficult to cut and clean, but if. Pan-fry over low-medium heat since it burns easily when adding butter. In English names are called Red tonguesole and Red tonguefish, and it is the same that is also expressed like a red tongue or a red shoe sole.

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