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Here are the ingridients that are required to serve a heavenly Sig's German little Apple Cakes:
- You need 3-4 of medium sharp to sweet apples.
- You need 120 ml of olive or rapeseed oil.
- Get 2 teaspoon of baking powder.
- Prepare 300 grams of plain flour.
- Use 1 of vanilla bean, seeds only.
- Use 250 gram of quark.
- Prepare 1-2 sheets of baking paper, important.
- Provide 100 grams of castor sugar + 6 teaspoons separate.
- Prepare 3 teaspoons of cinnamon.
Done with the ingridients? Below are the steps on serving Sig's German little Apple Cakes:
- Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180.
- I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine..
- Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls..
- Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold..
Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; just a thin coating, adding a delicious end touch. Hi guys and gals, I'm Selma AKA Little Apple Cakes. Traditional German pan cake is more like a shortbread, and, not fluffy like a cake. I am a little disappointed here. I will have to channel my inner pre-diabetic PAULA and serve it with vanilla ice cream and whipped.
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