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Below are the ingridients that are required to cook a delicious Mozzarella pork meatballs over spaghetti:
- Take 1 pack of lean minced pork.
- Prepare 2 of small onions finely diced.
- You need Half of teaspoon garlic powder.
- You need of Heaped teaspoon of French mustard.
- Provide of Thyme.
- Prepare 1 inch of sliced sourdough bread of bread crumbs(can use crackers).
- Take Tin of tomatoes.
- You need of Spaghetti.
- Provide of Black pepper.
- Get 2 cloves of garlic.
- Provide of Mozzarella.
- Use of Olive oil.
- Take 1 of third flat teaspoon of salt.
Ready with the ingridients? Here are the sequences on serving Mozzarella pork meatballs over spaghetti:
How to Make Italian Style Pork & Mozzarella Meatballs. Delicious Italian style pork meatballs served in a creamy tomato sauce, pour them over pasta and you have an amazing dinner! Penne, spaghetti, fusilli, pappardelle and fettuccine would work really well. These types of pasta are great for thick creamy sauces. Mozzarella cheese may be replaced with baby bocconcini, halved.
Recipe : Mozzarella pork meatballs over spaghetti
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