Easiest Method to Preparing Tasty My take on hot and spicy cabbage

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My take on hot and spicy cabbage

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Here are the ingridients that are required to prepare a tasty My take on hot and spicy cabbage:

  1. Use of Cabbage (thinly sliced).
  2. You need of Grated carrot.
  3. You need of Olive oil.
  4. Get of Small onion.
  5. Take of Mild and spicy curry/ medium/ any curry of your choice.
  6. Prepare of Chicken cube stock.
  7. Get of Ground piri piri powder/cayenne pepper.
  8. Provide of Grinded Black peppercorns.
  9. Provide of Garlic powder (a little bit)- optional.
  10. Provide of Water to cook.

Done with the ingridients? Here are the instructions on preparing My take on hot and spicy cabbage:

  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.

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